Reveals drought significantly affects cropland productivity in Northeast China, indicating vital adaptation needs.
Ongoing global climate change and intensified human activities have increased the frequency and intensity of droughts, posing a serious threat to global ecosystems and agricultural sustainability. However, the seasonally differentiated effects of droughts on cropland phenology and productivity, especially in Northeast China, remain insufficiently understood, limiting the assessment of agro-ecosystem vulnerability and the development of effective adaptation strategies. In this study, the standardized precipitation evapotranspiration index (SPEI) was used to assess the frequency and severity of extreme drought in Northeast China based on run theory. Cropland phenology parameters and productivity were derived from time-series MODIS normalized difference vegetation index (NDVI), and gross primary productivity (GPP) products, which were smoothed using a Savitzky–Golay (S–G) filter. Correlation analyses were conducted to examine regional associations between SPEI-defined drought conditions and cropland phenology and productivity. Results show that: (1) Drought events occurred frequently in the central and southern parts of Northeast China, particularly in the Songnen Plain (5.22 events per decade) and the Liaohe Plain (4.89 events per decade); (2) the Songnen Plain showed significant increases (Sen’s slope > 0, p < 0.05) across all drought metrics over 2001–2020, which coincided with LOS shortening (−0.18 d a−1) and GPP decline (−9.12 g C m−2 a−1); in contrast, the Sanjiang Plain exhibited slight declines (Sen’s slope, p > 0.05) in drought metrics, resulting in LOS lengthening (0.06 d a−1) and GPP increases (7.84 g C m−2 a−1); and (3) drought impacts were strongly season-dependent, with autumn droughts showing a stronger association with reductions in crop productivity in local areas of Northeast China. These findings highlight the need to account for crop responses to drought events, which is essential for developing measures to cope with drought and protecting regional food security.
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