Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 7, 2005Journal of Applied Microbiology

Berry phenolics selectively inhibit the growth of intestinal pathogens

View Full Paper
Ask AI
Bookmark
Share

Authors

RPRiitta Puupponen‐PimiäVTT Technical Research Centre of FinlandLNLiisa NohynekVTT Technical Research Centre of FinlandSHS. Hartmann-SchmidlinVTT Technical Research Centre of Finland

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Puupponen‐Pimiä et al. (2005) studied this question.

synapsesocial.com/papers/6a12c30d011838bad99e2b73https://doi.org/10.1111/j.1365-2672.2005.02547.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Tannins and Related Compounds. CXXII. New Dimeric, Trimeric and Tetrameric Ellagitannins, Lambertianins A-D, from Rubus lambertianus SERINGE.1993 · 69 citations
  2. 2Identification of antibacterial principles against Streptococcus mutans and inhibitory principles against glucosyltransferase from the seed of Areca catechu L1989 · 35 citations
  3. 3Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells1989 · 418 citations
  4. 4THE BRITISH JOURNAL OF NUTRITION1948 · 479 citations
  5. 5The bactericidal activity of tea and coffee1989 · 240 citations