Effects of the Designation of Yakimochi as an Intangible Folk Cultural Property in Japan

Hiroko Nakazawa

doi:10.61380/978-963-567-084-0-7

January 1, 2025Open Access

Effects of the Designation of Yakimochi as an Intangible Folk Cultural Property in Japan

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Key Points

The research aims to analyze how the designation of yakimochi affects its cultural significance and continuity.
Examined the designation process of yakimochi as an intangible folk cultural property.
Analyzed the impact on local culture and community engagement.
Discussed preservation efforts initiated since 1983.
The designation has positively influenced the preservation of yakimochi culture.
Increased community participation in celebrating traditional culinary practices.

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Implication

Examines the impact of designating yakimochi as cultural heritage, highlighting its preservation in local communities.

Abstract

Since 1983, Nagano Prefecture has designated five local dishes as intangible folk cultural properties. This study examines the effects of designating yakimochi (‘stuffed dumplings’) as cultural heritage. The results indicate that this designation has contributed to the preservation and dissemination of yakimochi culture for future generations.

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Hiroko Nakazawa (2025) studied this question.

synapsesocial.com/papers/6a1537bab5d9c58d83e8c1a7 https://doi.org/10.61380/978-963-567-084-0-7

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Effects of the Designation of Yakimochi as an Intangible Folk Cultural Property in Japan

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

Effects of the Designation of Yakimochi as an Intangible Folk Cultural Property in Japan

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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