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Contrasts the impact of harvesting and wildfire on forest stands, suggesting increased fire risk due to harvesting practices.
• Fire avoids coniferous old-growth forests with tall and/or dense canopies. • Low- and open-canopy coniferous forests exhibit higher fire susceptibility. • Forest harvesting preferentially targets older, taller and denser stands than fire. • Harvesting bias alters representativity of remnant boreal old-growth forests. • Avoidance of low- and open-canopy forests by harvesting may increase fire risk.
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Martin et al. (2026) studied this question.
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