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Evaluates formaldehyde effects on chick microbiota during hatching, indicating limited suppression.
< 0.05). Air plate enumeration was descriptive only, but airborne counts generally increased from d 19 to d 21 in both hatchers, with only limited apparent reduction during formaldehyde exposure. Overall, the commercial formaldehyde application program evaluated here did not prevent the hatch-associated increase in cultivable intestinal microbiota and appeared to provide only limited short-term suppression of microbial recovery in the hatcher environment.
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Meisinger et al. (2026) studied this question.
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