Wood vinegar is a naturally acidic liquid produced during the pyrolysis of agricultural and forestry residues, which contains a complex mixture of bioactive components, including organic acids, phenolics, ketones and so on. As a multifunctional biomass-derived product with considerable potential, wood vinegar has attracted widespread attention in agroforestry and environmental research. This review summarizes recent research progress on the roles of wood vinegar in plant disease resistance, plant growth promotion, and soil improvement. The inhibitory effects of wood vinegar against various plant pathogens and the potential mechanisms involved are discussed, as well as two major pathways through which wood vinegar promotes plant growth. In addition, the roles of wood vinegar in improving soil fertility are examined, particularly through regulating soil salinity and enhancing soil chemical and biological properties. Recent advances in its practical applications across different agricultural fields are also summarized, and safety considerations associated with its use are analyzed. Despite these advances, current studies remain largely focused on phenomenological observations, with limited investigation in forestry applications. Furthermore, the molecular mechanisms underlying the biological activities of wood vinegar and the long-term ecological risks associated with repeated applications remain insufficiently understood. This review provides perspectives on further exploration of the mechanisms of action of wood vinegar and the potential risks associated with its long-term application, with the aim of providing a scientific reference for the safe and efficient utilization of wood vinegar in sustainable agriculture and ecological restoration.
Feng et al. (Sat,) studied this question.