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June 1, 1999British Journal Of NutritionOpen Access

Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

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Authors

SNSalka E. NielsenDanish Agriculture and Food CouncilJYJ.F. YoungAarhus UniversityBDBahram DaneshvarUniversity of Copenhagen

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Nielsen et al. (1999) studied this question.

synapsesocial.com/papers/6a15a46fd64fa333899fe777https://doi.org/10.1017/s000711459900080x
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