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June 1, 1968Proceedings of the National Academy of SciencesOpen Access

The spontaneous reoxidation of reduced beef and rat proinsulins.

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Authors

DSDonald F. SteinerLinköping UniversityJCJoanna L. ClarkUniversity of York

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Steiner et al. (1968) studied this question.

synapsesocial.com/papers/6a16417e512cb4f7828ea93fhttps://doi.org/10.1073/pnas.60.2.622
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