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July 30, 2014Critical Reviews in Food Science and Nutrition

Phenolic Compounds of Cereals and Their Antioxidant Capacity

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PHPham Van HungVietnam National University Ho Chi Minh City

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Pham Van Hung (2014) studied this question.

synapsesocial.com/papers/6a1644ca14ac54270e8e9544https://doi.org/10.1080/10408398.2012.708909
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