Key result
High salt diet increases SBP ~10 mm Hg in mice, driven by sympathetic overactivity.
Why the study?
Dietary salt excess leads to hypertension, with exaggerated salt-sensitivity increasing cardiovascular risk in approximately 30% of people, prompting investigation of high salt intake mechanisms in C57BL6/J mice.
Does a high salt diet increase blood pressure and alter renal and vascular function in male C57BL6/J mice?
Does a high salt diet increase blood pressure and alter renal and vascular function in male C57BL6/J mice?
In C57BL6/J mice, salt-sensitive hypertension is driven by sympathetic overactivity and enhanced vascular sensitivity rather than sodium retention.
Should not change clinical salt recommendations; leaves open translation of sympathetic mechanisms to human hypertension.
Global salt intake averages >8 g/person per day, over twice the limit advocated by the American Heart Association. Dietary salt excess leads to hypertension, and this partly mediates its poor health outcomes. In ≈30% of people, the hypertensive response to salt is exaggerated. This salt-sensitivity increases cardiovascular risk. Mechanistic cardiovascular research relies heavily on rodent models and the C57BL6/J mouse is the most widely used reference strain. We examined the effects of high salt intake on blood pressure, renal, and vascular function in the most commonly used and commercially available C57BL6/J mouse strain. Changing from control (0.3% Na + ) to high salt (3% Na + ) diet increased systolic blood pressure in male mice by ≈10 mm Hg within 4 days of dietary switch. This hypertensive response was maintained over the 3-week study period. Returning to control diet gradually reduced blood pressure back to baseline. High-salt diet caused a rapid and sustained downregulation in mRNA encoding renal NHE3 (sodium-hydrogen-exchanger 3) and EnaC (epithelial sodium channel), although we did not observe a suppression in aldosterone until ≈7 days. During the development of salt-sensitivity, the acute pressure natriuresis relationship was augmented and neutral sodium balance was maintained throughout. High-salt diet increased ex vivo sensitivity of the renal artery to phenylephrine and increased urinary excretion of adrenaline, but not noradrenaline. The acute blood pressure–depressor effect of hexamethonium, a ganglionic blocker, was enhanced by high salt. Salt-sensitivity in commercially sourced C57BL6/J mice is attributable to sympathetic overactivity, increased adrenaline, and enhanced vascular sensitivity to alpha-adrenoreceptor activation and not sodium retention or attenuation of the acute pressure natriuresis response.
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Ralph et al. (2020) studied Salt-sensitive hypertension. High salt diet vs. Control diet (0.3% Na+) was evaluated on Blood pressure, renal, and vascular function. High salt diet increased systolic blood pressure in male C57BL6/J mice by ≈10 mm Hg, driven by sympathetic overactivity and enhanced vascular sensitivity rather than sodium retention.
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