Introduction: Rising resistance to conventional antifungal agents, along with concerns over toxicity and environmental safety, has intensified the search for more sustainable and safer alternatives. Natural oils, particularly essential oils and certain fixed oils, have drawn attention for their broad-spectrum antifungal properties and favourable safety profiles. This review aims to provide a comprehensive overview of the antifungal potential of natural oils, exploring their mechanisms of action, practical applications, and recent advances in formulation strategies. Methods: To ensure transparency and reproducibility, this review followed a systematic literature search strategy covering peer-reviewed studies published between 2021 and 2025. The selection focused on research exploring the chemistry, biological activity, and translational applications of natural oils with antifungal potential. Eligible studies were critically analyzed, and findings were narratively synthesized to identify key trends and evidence gaps. Particular emphasis was placed on understanding the effects of these oils on fungal cell structures and functions, as well as their potential applications in healthcare, agriculture, and food preservation. Results: Natural oils exhibit multiple mechanisms of antifungal action, including disruption of fungal cell membranes and walls, inhibition of biofilm formation, interference with virulence factors, and modulation of cellular processes like efflux pump activity and mitochondrial function. Discussion: The use of natural oils extends across topical medical treatments, crop protection, food preservation, and industrial systems. Innovations in nanotechnology and synergistic formulations have further enhanced their efficacy. However, challenges remain in standardization, stability, and delivery optimization, including limited clinical trials demonstrating real-world efficacy against resistant strains like Candida albicans biofilms. Conclusion: Natural oils hold significant promise as effective antifungal agents within integrated approaches to human health, agriculture, and food safety. Continued research and technological innovation are essential to fully harness their potential and address current limitations in formulation and application, such as regulatory hurdles in clinical translation.
Jain et al. (Mon,) studied this question.