Encapsulated Onion Oil as a Stable Savory Flavor Ingredient: Wall Materials, Spray-Drying Technology and Food Application Potential

Efe Bulutoglu

doi:10.29013/esr-26-3.4-19-29

April 30, 2026European Science ReviewOpen Access

Encapsulated Onion Oil as a Stable Savory Flavor Ingredient: Wall Materials, Spray-Drying Technology and Food Application Potential

View Full Paper

Ask AI

Bookmark

Share

Key Points

This article aims to assess the stability and flavor potential of encapsulated onion oil for food applications.
Evaluated onion oil from Allium cepa L. for flavor characteristics.
Discussed encapsulation techniques and spray-drying technology.
Analyzed factors affecting oxidative stability and flavor retention.
Encapsulation improves the volatility and oxidative stability of onion oil.
Spray-drying technology effectively preserves flavor profiles in food products.
Potential applications in various food systems highlight the versatility of encapsulated onion oil.

Ask about this paper

Answers are grounded in this paper and cite their sources.

Implication

Review evaluates encapsulated onion oil for flavor stability in food systems, suggesting industrial application potential.

Abstract

This review article evaluates encapsulated onion oil as a stable savory flavor ingredient for industrial food applications. Onion oil obtained from Allium cepa L. provides characteristic fresh, cooked, roasted and sulfurous onion notes, but its direct use in food systems is limited by volatility, oxidative sensitivi

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Efe Bulutoglu (2026) studied this question.

synapsesocial.com/papers/6a168a640c924ddd1bd59039 https://doi.org/10.29013/esr-26-3.4-19-29

View Full Paper

Ask AI

Bookmark

Share

Encapsulated Onion Oil as a Stable Savory Flavor Ingredient: Wall Materials, Spray-Drying Technology and Food Application Potential

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

Encapsulated Onion Oil as a Stable Savory Flavor Ingredient: Wall Materials, Spray-Drying Technology and Food Application Potential

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

Keep reading

Keep reading