Multifunctional Gelatin-Based Colorimetric Indicator Films with Hibiscus x archeri W Watson Anthocyanins and ZnO Nanoparticles for Fish Freshness Monitoring and Shelf-Life Extension

The growing demand for sustainable smart packaging arises from the urgent need to preserve food quality and minimize environmental waste. In this study, multifunctional gelatin-based pH-responsive indicator films were fabricated by incorporating anthocyanins extracted from Hibiscus x archeri W Watson (HAE) and zinc oxide nanoparticles (ZnO-NPs). The incorporation of HAE and ZnO-NPs enhanced surface hydrophobicity, as evidenced by an increase in the water contact angle from 99° to 106°. The Fourier transform infrared (FTIR) analysis verified the lack of new chemical bond formation, indicating that the interactions among components were primarily physical in nature. Distinct colour transitions in buffer solutions of differing pH demonstrated the films’ colorimetric behavior. The films exhibited strong antimicrobial activity against Listeria monocytogenes (18.961 mm), Salmonella typhimurium (18.969 mm), and Aeromonas hydrophila (18.237 mm), whereas the neat gelatin film showed no inhibitory zone. The films also demonstrated superior UV-blocking capacity, with an opacity value (1.34 a.u/mm) compared to the control gelatin film (0.79 a.u/mm). Notably, fish fillets wrapped with the films remained fresh for up to 10 days, compared to day 4 for the unwrapped samples. These findings highlight the considerable potential of multifunctional, active and intelligent packaging for food preservation and real-time freshness monitoring.