Adenosine A2A Receptor Occupancy by Caffeine After Coffee Intake in Parkinson's Disease

This is the authors' abstract. We don't add key points for this paper.

Background Coffee intake can decrease the risk for Parkinson's disease (PD). Its beneficial effects are allegedly mediated by caffeine through adenosine A 2A receptor (A 2A R) antagonist action. Objective We aimed to calculate occupancy rates of striatal A 2A Rs by caffeine after coffee intake in PD. Methods Five patients with PD underwent 11 C‐preladenant positron emission tomography scanning at baseline and after intake of coffee containing 129.5 mg (n = 3) or 259 mg (n = 2) of caffeine. Concurrently, serum caffeine levels were measured. Results The mean serum caffeine level (μg/mL) was 0.374 at baseline and increased to 4.48 and 8.92 by 129.5 and 259 mg of caffeine, respectively. The mean occupancy rates of striatal A 2A Rs by 129.5 and 259 mg of caffeine were 54.2% and 65.1%, respectively. Conclusions A sufficient A 2A R occupancy can be obtained by drinking a cup of coffee, which is equivalent to approximately 100 mg of caffeine.