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May 1, 2007Acta Horticulturae

Determination of the Polyphenol Content of Fruits and Vegetables. Establishment of a Database and Estimation of the Polyphenol Intake in the French Diet

Pierre Brat L. Mennen S. E. George Augustin Scalbert Annick Bellamy Marie Josèphe Amiot Laure Du Chaffaut

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Abstract

ISHS I International Symposium on Human Health Effects of Fruits and Vegetables DETERMINATION OF THE POLYPHENOL CONTENT OF FRUITS AND VEGETABLES.

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Brat et al. (2007) studied this question.

synapsesocial.com/papers/6a16e58c83b2be9fec6b8a5f https://doi.org/10.17660/actahortic.2007.744.5

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