Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 9, 2002Journal of Agricultural and Food Chemistry

Antioxidant Activity and Phenolic Content of Oregon Caneberries

View Full Paper
Ask AI
Bookmark
Share

Authors

LWLeslie WadaAmerican Chemistry CouncilBOBoxin OuTufts University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Wada et al. (2002) studied this question.

synapsesocial.com/papers/6a17360ae6fc0256052c324ehttps://doi.org/10.1021/jf011405l
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1QUANTITATIVE EVALUATION OF Rubus FRUIT ANTHOCYANIN PIGMENTS1977 · 119 citations
  2. 2Use of HPLC separation/photodiode array detection for characterization of anthocyanins1990 · 353 citations
  3. 3Total Phenol Analysis: Automation and Comparison with Manual Methods1977 · 3,040 citations
  4. 4Caneberries1996 · 2 citations
  5. 5Ellagic acid content of red raspberry juice as influenced by cultivar, processing, and environmental factors1993 · 77 citations