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June 1, 1957Experimental Biology and Medicine

Influence of Water-Treatment on Nutritional Value of Barley.

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RFRamon E. FryWashington State UniversityJAJ. B. AllredUtah State UniversityLJL.S. JENSENAalborg University Hospital

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Cite This Study

Fry et al. (1957) studied this question.

synapsesocial.com/papers/6a1737432eeb9b84e0bb8ea1https://doi.org/10.3181/00379727-95-23183
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