Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 28, 2019MoleculesOpen Access

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

View Full Paper
Ask AI
Bookmark
Share

Authors

DSDavi Vieira Teixeira da SilvaUniversidade Federal do Rio de JaneiroDBDiego dos Santos BaiãoUniversidade Federal do Rio de JaneiroFSFabrício de Oliveira SilvaUniversidade Federal do Rio de Janeiro

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Silva et al. (2019) studied this question.

synapsesocial.com/papers/6a173b8f2dd0cae22fbb85d5https://doi.org/10.3390/molecules24030458
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability2015 · 255 citations
  2. 2BetalainsA New Class of Dietary Cationized Antioxidants2001 · 646 citations
  3. 3Modifying Effects of Antioxidants on Chemical Carcinogenesis1986 · 34 citations