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October 17, 2001Journal of Agricultural and Food Chemistry

BetalainsA New Class of Dietary Cationized Antioxidants

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Authors

JKJoseph KannerHebrew University of JerusalemSHStela HarelAgricultural Research OrganizationRGRina GranitAgricultural Research Organization

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Kanner et al. (2001) studied this question.

synapsesocial.com/papers/6a173b8f2dd0cae22fbb85d7https://doi.org/10.1021/jf010456f
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