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December 1, 2002Public Health NutritionOpen Access

Understanding the nutrition transition: measuring rapid dietary changes in transitional countries

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Authors

Barry M. Popkin
Barry M. PopkinUniversity of North Carolina at Chapel HillBLBing LüJiangnan UniversityFZFengying ZhaiUniversity of North Carolina at Chapel Hill

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Popkin et al. (2002) studied this question.

synapsesocial.com/papers/6a1749b65c24d7ef898d7fcahttps://doi.org/10.1079/phn2002370
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