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Examines emotional components of wine tasting, revealing expertise influences taste perception.
• Expertise shapes each emotional component differently during wine tasting. • Experts discriminate wines by declarative valence and rely on aesthetic lexicon. • Higher motor valence and lower motor arousal suggest socially regulated expression. • Stronger experts’ physiological responses suggest deeper global tasting engagement. • Emotional components are complementary, each providing unique functional insights.
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Elali et al. (2026) studied this question.
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