Development of a food safety information system on the web increases access for extension educators, suggesting improved education outcomes.
Consumer education is essential to decreasing food borne illness. Extension educators need food safety information that is both accurate and timely. Many are using the Internet as a tool for distance education, as it offers "just in time training" and information retrieval. The North Carolina CES developed a food safety information retrieval system on the Web. Upon completion, the system has received much national attention. It was rated "Among the Best" by Tufts University and featured as one of the top ten Web sites for food safety and nutrition information in a USA Today article.
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Taylor et al. (1999) studied this question.
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