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Evaluates web site impact on educators' program usage and information access, suggesting effective resource utilization.
The Oklahoma Cooperative Extension Service Nutrition Web Site was evaluated by Oklahoma Cooperative Extension Service County Extension Educators in terms of Web site characteristics, information sections, information formats, and uses of the information immediately after and 6 months after an in-service training on the Web site. Immediately after training, educators appeared to be most interested in quickly using Web site information in educational programs. Six months after training, educators appeared to begin to use the Web site as a source of current information that could be used to address immediate consumer questions and be used for news releases.
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Hermann et al. (2005) studied this question.
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