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August 20, 2009Journal of Agricultural and Food Chemistry

In Vitro Fermentation of Arabinoxylan-Derived Carbohydrates by Bifidobacteria and Mixed Fecal Microbiota

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Authors

HPHelena PastellFinnish Food AuthorityPWPeter WestermannUniversity of CopenhagenAMAnne S. MeyerUniversity of Hohenheim

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Pastell et al. (2009) studied this question.

synapsesocial.com/papers/6a18cd6c84137bd80e91c36fhttps://doi.org/10.1021/jf901397b
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