Key result
Chronic dietary salt-loading in Dahl salt-sensitive rats shifted the threshold potential for Ca2+ channel activation negatively and increased L-type Ca2+ currents in resistance arteries.
Why the study?
Does chronic salt-loading alter voltage-dependent Ca2+ channels in resistance arteries of Dahl salt-sensitive rats?
Does chronic salt-loading alter voltage-dependent Ca2+ channels in resistance arteries of Dahl salt-sensitive rats?
p-value: p=<0.05
Chronic dietary salt-loading in Dahl salt-sensitive rats increases the availability of L-type Ca2+ channels for opening near the resting potential in resistance arteries, potentially contributing to hypertension.
Should not alter clinical salt advice; leaves open translation of vascular Ca2+ changes to human hypertension.
To determine whether chronic salt-loading would alter voltage-dependent Ca2+ channels in resistance arteries of Dahl salt-sensitive rats, whole-cell voltage-clamp experiments were performed on single cells that were isolated from small mesenteric arteries. Dahl salt-sensitive rats were fed either an 8% NaCl diet (high-NaCl group) or a 0.3% NaCl diet (low-NaCl group) from the age of 6 or 7 weeks. After 4 to 5 weeks, systolic blood pressure was significantly higher in the high-NaCl group than in the low-NaCl group. In the high-NaCl group, the threshold potential for Ca2+ channel current was more negative and the current amplitude that was normalized by cell capacitance was higher at negative command potentials (-40 mV to -20 mV), as compared with the low-NaCl group. When the current was separated into fast transient current and slow sustained (L-type) current, the alteration in the high-NaCl group was attributable to the change in L-type current. The steady-state inactivation curve was not different between the high-NaCl and low-NaCl groups. In conclusion, L-type Ca2+ channels in resistance arteries of Dahl salt-sensitive rats became more available for opening near the resting potential after dietary salt-loading.
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Ohya et al. (2000) studied Salt-induced hypertension (n=16). High-NaCl diet vs. Low-NaCl diet (0.3% NaCl) was evaluated on Ca2+ channel current density at negative command potentials (-40 mV to -20 mV) (p=<0.05). Chronic dietary salt-loading in Dahl salt-sensitive rats shifted the threshold potential for Ca2+ channel activation negatively and increased L-type Ca2+ currents in resistance arteries.
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