The study investigates the effect of chromium on fracture toughness in TWIP steels, indicating variations in toughness and strength.
This study investigates the influence of chromium on the fracture behavior of TWIP steels with a base chemical composition of Fe-22Mn-0.6C (wt.%), and with chromium contents of 5 wt.% Cr and 10 wt.% Cr. Tensile tests were conducted at room temperature showed that the yield strength increased with Cr content, from 320 MPa (0 wt.% Cr) to 520 MPa (10 wt.% Cr), while ductility dropped significantly for the highest Cr alloy. Fracture toughness was quantified using the J-integral parameter following the ASTM E1820 standard. Due to the exceptionally high damage tolerance of the 0 wt.% and 5 wt.% Cr alloys, their initiation toughness exceeded the geometric validity limits of the specimens and are conservatively reported as provisional J Q values of 764.3 kJ/m 2 and 892.2 kJ/m 2 , respectively. In contrast, the 10 wt.% Cr alloy yielded a valid size-independent J IC of 79.2 kJ/m 2 . Fractographic and microstructural analyses using FEG-SEM-EBSD revealed that the 0 wt.% and 5 wt.% Cr steels exhibited intense mechanical twinning (Twinned Grain Fractions of 77.1% and 66.9%, respectively) and predominantly ductile fracture modes with stretch zone widths (SZW) of 160 μm and 200 μm. Conversely, the 10 wt.% Cr alloy showed significantly reduced twinning (29.1% TGF) and a fracture surface dominated by intergranular and quasi-cleavage features. The stretch zone width (SZW) was measured and analyzed as an additional indicator of fracture toughness of the material.
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Barbieri et al. (2026) studied this question.
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