Bioconversion of Citrus Peel Waste into Bio-enzyme Cleaner for Sustainable Domestic Use

The Present research study focuses on developing a sustainable and eco-friendly" cleaning agent" using waste from citrus fruits through a fermentation process. The key objective is to minimize environmental pollution by recycling fruit and vegetable waste into a bio-enzyme cleaner. The fermentation process enables the extraction of enzymes and bioactive compounds, known for their potential cleaning properties, from the citrus waste. The physico-chemical properties of the fermented solution, including pH, acidity, and enzyme activity, are analyzed to assess its suitability as a cleaning agent. Furthermore, the effectiveness of enzymes and bioactive compounds in breaking down dirt and grease is examined to establish the solution's efficiency in various household applications. By utilizing waste material and reducing the reliance on chemical-based cleaners, this study aims to offer an environmentally responsible and economically viable cleaning alternative for everyday use. The research demonstrates how a simple, natural fermentation process can be leveraged to create a cleaner that aligns with sustainability goals while effectively meeting household cleaning needs.