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April 2, 2021Comprehensive Reviews in Food Science and Food Safety

A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization

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Authors

YRYikai RenTYTommy Z. YuanCCClaire M. Chigwedere

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Ren et al. (2021) studied this question.

synapsesocial.com/papers/6a19693a11f0614219d96ecbhttps://doi.org/10.1111/1541-4337.12735
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Physical and chemical modification of starches: A review2015 · 438 citations
  2. 2Dietary starch types affect liver nutrient metabolism of finishing pigs2017 · 10 citations