The Subcommittee on Safety and Suitability of MSG and Other Substances in Baby Foods of the Food Protection Committee. Food and Nutrition Board. NAS-NRC, recently submitted a report entitled “Safety and Suitability of Modified Starches for Use in Baby Foods” to the Food and Drug Administration. The major findings of the Subcommittee are summarized in this article.
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L. J. Filer (2009) studied this question.