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We extend a statistical mechanical framework to describe swelling and deformation of entangled gels. Starting from the configurational partition function of cross-linked polymers in a solvent, we derive general expressions for gel pressure and internal stress as a sum of virial, connectivity, and topological (entanglement) contributions. For unentangled (phantom) gels, the theory reduces to the Flory–Rehner model describing the behavior of gels in a theta solvent and concentrated gels in a good solvent. In the good solvent regime, we recover scaling expressions for the gel modulus and the equilibrium swelling ratio in terms of the dry state modulus, including the expected crossover to the theta solvent regime at a polymer/solvent-specific swelling ratio Q**. The developed framework settles the long-standing Treloar–Flory debate by showing that the Flory-like correction to isotropic stress cancels in defect-free networks. Entanglements are incorporated as a sequence of virtual springs anchoring selected strand beads to a nonfluctuating network background and imposing a confining parabolic potential. In such an approximation, each entangled strand is modeled as an elastic comb of correlation blobs with an actual strand backbone and grafted side chains of virtual springs. The “softness” of the virtual springs is determined by requiring that their mean elastic energy remains invariant under swelling and deformation. The resulting stress expression predicts a maximum in the Mooney stress under uniaxial compression or biaxial extension, as well as a Mooney–Rivlin type asymptote at large uniaxial deformations. The magnitude of this maximum monotonically decreases with increasing gel swelling. Furthermore, our analysis identifies two asymptotic regimes for the entanglement modulus, Ge,gel ∼ Q–2/3 (theta and concentrated good solvent) and Ge,gel ∼ Q–0.78 (good solvent), showing that the entanglement contribution to gel elasticity decays faster with swelling than the corresponding cross-link contributions, Ggel ∼ Q–1/3 and Ggel ∼ Q–0.57, respectively.
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Andrey V. Dobrynin
University of North Carolina at Chapel Hill
Macromolecules
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Andrey V. Dobrynin (Wed,) studied this question.
synapsesocial.com/papers/6a198c25124e01de928dfd64 — DOI: https://doi.org/10.1021/acs.macromol.6c00711