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January 1, 1975Journal of Biological ChemistryOpen Access

Cytochrome c oxidase from bakers' yeast. III. Physical characterization of isolated subunits and chemical evidence for two different classes of polypeptides

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Authors

RPRobert Ο. PoytonCalifornia Institute of TechnologyGSGottfried SchatzUniversity of Geneva

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Poyton et al. (1975) studied this question.

synapsesocial.com/papers/6a19b57c443d3ecd7cdeeb32https://doi.org/10.1016/s0021-9258(19)41960-1
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