Key result
Wuliangye Baijiu significantly reduced thrombotic risks and oxidative stress in an arachidonic acid-induced zebrafish thrombosis model, whereas ethanol at the same concentration had no similar effect.
Why the study?
Understanding how Baijiu facilitates blood circulation and prevents blood stasis is crucial for revealing the mechanism of Baijiu for cardiovascular disease risk reduction.
Does Wuliangye Baijiu reduce thrombus formation and oxidative stress in an arachidonic acid-induced zebrafish thrombosis model?
Does Wuliangye Baijiu reduce thrombus formation and oxidative stress in an arachidonic acid-induced zebrafish thrombosis model?
p-value: p=<0.001
Wuliangye Baijiu, unlike pure ethanol, reduces arachidonic acid-induced thrombosis and oxidative stress in a zebrafish model, suggesting protective effects from its non-alcohol bioactive compounds.
Should not alter clinical alcohol guidance; hypothesis-generating for non-ethanol bioactives in thrombosis.
Understanding how Baijiu facilitates blood circulation and prevents blood stasis is crucial for revealing the mechanism of Baijiu for cardiovascular disease (CVD) risk reduction. Here we established a zebrafish thrombosis model induced using arachidonic acid (AA) to quantitatively evaluate the antithrombotic effect of Wuliangye Baijiu. The prevention and reduction effects of aspirin, Wuliangye, and ethanol on thrombosis were compared using imaging and molecular characterization. Wuliangye Baijiu reduces thrombotic risks and oxidative stress in the AA-treated zebrafish, while ethanol with the same concentration has no similar effect. The prevention and reduction effects of Wuliangye on thrombosis are attributed to the change in the metabolic and signaling pathways related to platelet aggregation and adhesion, oxidative stress and inflammatory response.
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Zhu et al. (2022) studied Thrombosis. Wuliangye Baijiu vs. 0.3% ethanol or Arachidonic acid (AA) alone was evaluated on Blood flow velocity and red blood cell (RBC) levels in the heart and tail (p=<0.001). Wuliangye Baijiu significantly reduced thrombotic risks and oxidative stress in an arachidonic acid-induced zebrafish thrombosis model, whereas ethanol at the same concentration had no similar effect.
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