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May 30, 2026Journal of Future FoodsOpen Access

Advancements in Dairy Products Evaluation: From Conventional Systems to Organoids and Organ-on-a-Chip

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Authors

SJShilong JiangSWShenshen WuSYSen Ye

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Overview

Review examines how microphysiological systems enhance dairy nutrition evaluation, suggesting transformative impacts on health claims.

Key Points

  • This review aims to explore the advancements in evaluating functional dairy products using microphysiological systems.
  • Critically assess the limitations of traditional two-dimensional cell cultures and animal models.
  • Synthesize advancements in organoids and organ-on-a-chip technologies for dairy nutrition research.
  • Contrast these methods with conventional evaluation techniques.
  • Microphysiological systems provide high-fidelity modeling of dairy matrices interacting with the intestinal barrier.
  • These platforms enable better tracking of nutrient digestion, absorption, and metabolism.
  • Adoption of MPS can enhance understanding of functional components in dietary products and support personalized nutrition development.

Cite This Study

Jiang et al. (2026) studied this question.

synapsesocial.com/papers/6a1a7ecb0307b785094315bfhttps://doi.org/10.1016/j.jfutfo.2026.05.011
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