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Shows increased flavor in broomcorn millet, indicating potential for improved crop varieties.
Co-editing the broomcorn millet PmBADH2a and PmBADH2b genes using CRISPR/Cas12i.3 generated double mutants with significantly increased 2-acetyl-1-pyrroline content, producing fragrant broomcorn millet without compromising major agronomic traits.
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Bai et al. (2026) studied this question.
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