Impact of Intradialytic Food Intake on Symptom Frequency and Severity in Patients Undergoing Chronic Hemodialysis

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This research aims to investigate the impact of intradialytic food intake on symptom frequency and severity in chronic hemodialysis patients.
Conducted from June to September 2023 at a chronic hemodialysis center in northeastern Turkey with 48 patients.
Face-to-face interviews were performed using a developed Informative Data Form and Dialysis Symptom Index during periods of food intake and no intake.
The study compared symptom reports during both food intake and non-intake periods.
During no food intake, the most frequent symptoms were feeling sad (16.7%), headache (12.5%), and difficulty falling asleep (10.4%).
During food intake, the most reported symptoms were reduced sexual interest (39.6%), fatigue (27.1%), and irritability (22.9%).
The average total symptom index score was significantly higher during food intake periods compared to non-intake (p<0.05, d=-0.84).

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Shows increased symptom burden with food intake during dialysis in patients, indicating the need for dietary considerations.

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ÖZDEMİR et al. (2026) studied this question.

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