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September 10, 2025African Journal of Biomedical Research

Home / Archives / Vol. 27 No. 4S (2024): November Issue / Research Article Impact of food behavior and nutritional intake on the health status of hemodialysis patients

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Authors

SNSyedali Fathima NKJKlaus JosephPKPreethi KN

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Overview

Analysis compares nutrition and food behavior in well-nourished versus malnourished hemodialysis patients, suggesting improved health.

Key Points

  • The study shows a significant correlation between food behavior and the health status of hemodialysis patients.
  • Approximately 50% of hemodialysis patients were found to be mild to moderately malnourished.
  • Nutritional intake, including calories, fat, and carbohydrates, significantly affects patient health status.
  • The duration of dialysis is associated with nutritional status in hemodialysis patients.

Cite This Study

N et al. (2024) studied this question.

synapsesocial.com/papers/68c1e07d54b1d3bfb60fd234https://doi.org/10.53555/ajbr.v27i4s.8245
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Impact of food behavior and nutritional intake on the health status of hemodialysis patients2024
  2. 2Assessment of nutritional status, daily nutrient intake and adherence to dietary recommendations among patients undergoing maintenance hemodialysis2025
  3. 3Dietary Practices and Nutritional Status of Hemodialysis Patients in Meru County2025
  4. 4Impact of Dietary Counseling on Nutritional requirements and Mitigating Noncompliance behavior in Hemodialysis Patients: A Pilot Study2024 · 1 citations
  5. 5#1530 Studying parenteral nutrition in patients with dialysis stage chronic kidney disease2024