A comparative analysis of the nutritional and therapeutic properties of GI tagged pulses versus conventional varieties in India

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Pulses are an essential part of the global diet, particularly in India, where they contribute significantly to protein, fibre, and micronutrient intake.GI-tagged pulses, developed through genetic modification, aim to address challenges such as low yields, pest resistance and nutritional deficiencies.GI-tagged pulses possess nutritional value, including enhanced protein content, a balanced amino acid profile and improved micronutrient density.The review highlights how these modifications increase the bioavailability of essential vitamins and minerals, providing a more nutritionally robust food source.Furthermore, the therapeutic potential of GI-tagged pulses is discussed, focusing on their antioxidant and anti-inflammatory effects, which contribute to disease prevention.Special emphasis is placed on the benefits for glycemic control and diabetes management, as well as cardiovascular protection, including regulation of blood pressure and improvement of lipid profiles.The review also examines the environmental impact and sustainability of GI-tagged pulses, considering their potential to reduce resource usage and improve agricultural efficiency.Thus, GI-tagged pulses offer significant nutritional and therapeutic advantages, though further research is needed to fully assess their long-term health impacts.This review underscores the potential of GI-tagged pulses to improve human health, address food security, and promote sustainability in agriculture.