Key result
Repeated hot water immersion linked to a ~9 mmHg reduction in SBP in T2DM.
Why the study?
Emerging evidence suggests hot water immersion may improve vascular function, but data are limited in individuals with type 2 diabetes mellitus.
Does repeated hot water immersion improve macrovascular, microvascular, and central haemodynamic function in individuals with type 2 diabetes mellitus?
Does repeated hot water immersion improve macrovascular, microvascular, and central haemodynamic function in individuals with type 2 diabetes mellitus?
Repeated hot water immersion over 14 days improves central hemodynamics and lowers systolic blood pressure, but does not improve vascular endothelial function in individuals with type 2 diabetes.
Answers are grounded in this paper and cite their sources.
May support trials of hot water immersion for BP control in type 2 diabetes; leaves open effects on endothelial function.
Type 2 diabetes mellitus (T2DM) is characterised by endothelial dysfunction, leading to increased risk of cardiovascular disease. Emerging evidence suggest that HWI may favourably improve vascular function but data are limited in individual with T2DM. The aim was to investigate whether repeated hot water immersion (HWI) improved macrovascular, microvascular and central haemodynamic function in individuals with T2DM. Fourteen individuals completed a pre-post experimental study where participants were assessed pre- and post-8-10 × 1 h HWI sessions (40 °C water) undertaken within a 14-day period. During HWIs, body position was adjusted to clamp rectal temperature at 38.5–39.0 °C for the duration of the immersion. Stroke volume index (SVi), cardiac index ( Q ˙ i), resting heart rate (HR), systolic blood pressure (SBP), diastolic BP (DBP), brachial flow-mediated dilation (FMD) and cutaneous microvascular endothelial function (via transdermal iontophoresis) and plasma [nitrate] and [nitrite] (NOX; via ozone chemiluminescence) were assessed pre- and post HWI. Neither brachial FMD measures of macrovascular endothelial function ( p = 0.43) or forearm microvascular function (ACh max, p = 0.63; ACh area under curve (AUC), p = 0.63; insulin max, p = 0.51; insulin AUC, p = 0.86) or NOX ( p = 0.38) were changed. Q ˙ i ( p < 0.01), SVi ( p < 0.02) and resting HR ( p < 0.01) were all significantly reduced following the 10-days HWI intervention. SBP was reduced ( p = 0.03), whereas DBP was unchanged ( p = 0.56). HWI may represent an appropriate intervention to improve Q ˙ I, SVi and BP in individuals with T2DM, but not macrovascular endothelial or cutaneous microvascular function. • What is the central question of this study? • Vascular dysfunction and cardiovascular disease (CVD) are common comorbidities in individuals with type 2 diabetes mellitus (T2DM). • Repeated hot water immersion (HWI) can improve vascular endothelial function in healthy individuals. • Does repeated HWI effect vascular and haemodynamic function in individuals with T2DM? • What is the main finding and its importance? • Repeated HWI improves cardiac output index, stroke volume index and lowers systolic blood pressure but does not improve vascular endothelial function.
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James et al. (2024) studied Type 2 diabetes mellitus (n=14). Repeated hot water immersion (HWI) vs. Baseline (pre-intervention) was evaluated on Systolic blood pressure (SBP) (p=0.03). Repeated hot water immersion over a 14-day period significantly reduced systolic blood pressure by 9 mmHg and decreased cardiac index and resting heart rate in individuals with type 2 diabetes mellitus.
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