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September 1, 1985Journal of the Science of Food and Agriculture

Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)

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THTimo HirviUniversitat Autònoma de BarcelonaEHErkki HonkanenUniversity of Helsinki

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Hirvi et al. (1985) studied this question.

synapsesocial.com/papers/6a1acb4f382248a45185d8eahttps://doi.org/10.1002/jsfa.2740360908
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Characterization of additional volatile components of tomato1971 · 260 citations
  2. 2Volatiles of wild strawberries, Fragaria vesca L., compared to those of cultivated berries, Fragaria .times. ananassa cv Senga Sengana1979 · 172 citations