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May 1, 1971Journal of Agricultural and Food Chemistry

Characterization of additional volatile components of tomato

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Authors

RBRon G. ButteryWestern Regional Research CenterRSRichard SeifertAgricultural Research ServiceDGD. G. GuadagniWestern Regional Research Center

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Buttery et al. (1971) studied this question.

synapsesocial.com/papers/6a942ca39fbe5f86ceb95e5chttps://doi.org/10.1021/jf60175a011
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