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July 5, 2007Public Health NutritionOpen Access

Performance of a food-frequency questionnaire in the US NIH–AARP (National Institutes of Health–American Association of Retired Persons) Diet and Health Study

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FTFrances E. ThompsonUnited States Department of Health and Human ServicesVKVictor KipnisNational Cancer InstituteDMDouglas MidthuneGaertner (United States)

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Thompson et al. (2007) studied this question.

synapsesocial.com/papers/6a1b2d635433ff9ab7968084https://doi.org/10.1017/s1368980007000419
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