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March 1, 1975GutOpen Access

The effect of tea on iron absorption.

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Authors

PDPeter DislerGoulburn Valley HealthSLSean LynchSouth African Medical Research CouncilRCR. W. CharltonUniversity of the Witwatersrand

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Cite This Study

Disler et al. (1975) studied this question.

synapsesocial.com/papers/6a1bae2d237e31891343100bhttps://doi.org/10.1136/gut.16.3.193
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Absorption of hemoglobin iron: the role of a heme-splitting substance in the intestinal mucosa1968 · 105 citations
  2. 2Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid1974 · 83 citations