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June 1, 1995Diabetes Care

Effects of Vitamin E on Susceptibility of Low-Density Lipoprotein and Low-Density Lipoprotein Subfractions to Oxidation and on Protein Glycation in NIDDM

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Authors

PRPeter D. ReavenUniversity of PhoenixDHDavid A. HeroldUniversity of California, San DiegoJBJoellen BarnettUniversity of California, San Diego

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Cite This Study

Reaven et al. (1995) studied this question.

synapsesocial.com/papers/6a1bc573c97d63156a5ee878https://doi.org/10.2337/diacare.18.6.807
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