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May 31, 2026Journal of Nutrition and MetabolismOpen Access

Characterization of Gastrointestinal Absorption of Salmon Milt‐Derived Oligodeoxyribonucleic Acids in Mice

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Authors

FHFuyu HayashiYMYusuke MasuoYNYuki Nishizawa

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Overview

Randomized trial characterizes dietary DNA absorption in mice, revealing key nucleic acid forms.

Key Points

  • To investigate the molecular forms of food-derived DNA absorbed in the small intestine of mice.
  • Administered hydrolyzed Oncorhynchus milt DNA (HD-omDNA), deoxyribonucleotides (dNTs), and deoxyribonucleosides (dNSs) to mice.
  • Utilized LC–MS/MS to quantify nucleic acid monomers that permeated the intestinal membrane.
  • Assessed intestinal permeation using the Ussing chamber method.
  • Pyrimidine dNSs, such as thymidine and deoxycytidine, were significantly increased in portal vein compared to controls.
  • Dinucleotides were detected in vivo, suggesting they are a recognized absorption form of dietary DNA.
  • Portal vein concentrations of hypoxanthine and xanthine increased upon co-administration with a xanthine oxidase inhibitor, confirming metabolism of purine monomers.

Cite This Study

Hayashi et al. (2026) studied this question.

synapsesocial.com/papers/6a1bd0525783ba022b6fc2b0https://doi.org/10.1155/jnme/2183675
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