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May 31, 20260 citationsOpen Access

ELEVATE AND DEVELOPMENT OF MICRO HERBAL LIPSTICK PREPARATION USING Lactobacillus sp.

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ARAnanya RouthDepartment of BiotechnologySMSenjuti MondalTechno India UniversityIKIttika KaranDepartment of Biotechnology

Key Points

  • To develop a micro herbal lipstick formulation that incorporates Lactobacillus sp. for enhanced cosmetic benefits.
  • Formulated lipstick using plant-based waxes, oils, and natural pigments with microencapsulated Lactobacillus sp.
  • Evaluated physicochemical properties, stability, spreadability, and microbial safety of the lipstick.
  • The developed lipstick demonstrated stability and safety for cosmetic use.
  • Showed potential antimicrobial benefits, enhancing its functional properties.

Abstract

The increasing demand for natural and safe cosmetic products has led to the development of herbal formulations with added biological benefits. This study focuses on the preparation of a micro herbal lipstick incorporating Lactobacillus sp., aiming to provide moisturizing, antimicrobial, and probiotic effects. Herbal ingredients such as plant-based waxes, oils, and natural pigments were used along with microencapsulated Lactobacillus species. The formulation was evaluated for physicochemical properties, stability, spread ability, and microbial safety. Results indicated that the developed lipstick was stable, safe, and showed potential antimicrobial benefits, suggesting its application as a novel functional cosmetic.

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Cite This Study

Routh et al. (2026) studied this question.

synapsesocial.com/papers/6a1bd1db5783ba022b6fd37bhttps://doi.org/10.5281/zenodo.20444203
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