Review article highlights the preparation and applications of Kalmegh syrup for various health conditions, indicating its potential therapeutic uses.
Kalmegh (Andrographis paniculata) is an important medicinal herb widely used in traditional Ayurvedic and herbal medicine due to its hepatoprotective, antipyretic, antimicrobial, anti-inflammatory, and immunomodulatory activities. Herbal syrups prepared from Kalmegh are commonly used for liver disorders, fever, cough, indigestion, and immunity enhancement.[2] Herbal syrups are liquid oral formulations containing herbal extracts with suitable sweetening and preservative agents to improve palatability and stability.[3] This review article summarizes the introduction, types of herbal syrups, chemical constituents, advantages, disadvantages, applications, methods of preparation, and evaluation tests of Kalmegh herbal syrup.
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Datir et al. (2026) studied this question.
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