Answers are grounded in this paper and cite their sources.
A national rice research program adapted and developed modern rice varieties for irrigated culture. Their rapid and widespread adoption led to substantial increases in production, and a concomitant fall in the price of rice. This paper examines the incidence of both the gross benefits and the costs of the research program, by income level. As rice is a principal foodstuff, the net benefits, both absolute and relative, accrued disproportionately to the poorest households.
No takes yet. Share an insight, caveat, or question.
Scobie et al. (1978) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: