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April 28, 2014Annual Review of MicrobiologyOpen Access

Taming Wild Yeast: Potential of Conventional and Nonconventional Yeasts in Industrial Fermentations

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JSJan SteenselsVIB-KU Leuven Center for Cancer BiologyKVKevin J. VerstrepenUniversity of Nottingham

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Steensels et al. (2014) studied this question.

synapsesocial.com/papers/6a1bee32d54006be995f3f1fhttps://doi.org/10.1146/annurev-micro-091213-113025
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