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March 1, 1998Flavour and Fragrance Journal

Relationship between bioactivity and chemical composition of commercial essential oils

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Authors

MLMaria Lis‐BalchinLondon South Bank UniversitySDStanley G. DeansScottish Agricultural Science AgencyEEElizabeth EagleshamScottish Agricultural Science Agency

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Cite This Study

Lis‐Balchin et al. (1998) studied this question.

synapsesocial.com/papers/6a1bf77ec97d63156a5f27fbhttps://doi.org/10.1002/(sici)1099-1026(199803/04)13:2<98::aid-ffj705>3.0.co;2-b
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