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January 1, 1969Journal of Food Science

Deterioration of Fresh‐Water Whitefish Muscle During Frozen Storage at −10°C

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Authors

AAAtif B. AwadBuffalo State UniversityWPWilliam PowrieUniversity of SouthamptonOFO. FennemaUniversity of Wisconsin System

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Awad et al. (1969) studied this question.

synapsesocial.com/papers/6a1c2d62ea84844e355f8d47https://doi.org/10.1111/j.1365-2621.1969.tb14350.x
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